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Award winning chili recipe 2011


award winning chili recipe 2011

It goes great with football, at tailgates, parties, or even just as a family hgtv dream home giveaway 2015 winner meal that you want to stretch throughout the uob one cash rebate week.
Its not all that much spicier than the regular stuff, but it seems to stand up to the other ingredients a bit better) 1 onion 2 cups beef stock (or broth, it probably doesnt matter which you use) 2 cans tomato sauce 2 cans crushed.
I like my chili a number of different ways.Drain it off into a saute pan and add some cornmeal.The last thing you want to do is to cook it so long that you boil this all away.Remember, you can always add, but its very hard to subtract.Once this is done, let the liquid come to a boil for a few minutes to allow it some time to reduce. .For best results, you might want to let it sit for a minute or so to heat back up for deglazing. .My husband and I created this recipe together.Normally at this point Id have the crock pot set to low and leave it to simmer for several hours before eating, but since I was short on time I couldnt do much more than set it to high and hope it got.If you cram everything into the pan, youre not going to speed anything.The ingredients: 1 lb (approximate).You can see from the image above how mine turned out after mixing everything together.Different blends of chili powders and spices.It can take a little time to get through all of the chopping for this recipe, but your patience will be rewarded.To your meat, onion, and pepper mixture, its time to add the seasoning for the marinade.Top it off with a light sprinkle of cayenne pepper.Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides.32 view more photos, don't let the grease from the meat go to waste!


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